The Best Organic Restaurants in Spain

Discover how Spain’s acclaimed organic restaurants are redefining dining with dishes that are as good for the earth as they are delicious.

As part of our Ecologica.life travel series, we’re venturing into the rich culinary landscapes of Spain, a country where the passion for food runs deep. Spanish cuisine, with its vibrant flavours and regional diversity, offers a wealth of dining experiences that are both delicious and environmentally conscious.

We’ve put together a list of some of the best organic restaurants where you can enjoy authentic Spanish dishes made with the freshest organic ingredients.

1. Ecocentro, Madrid

Ecocentro has been around since 1993. It’s more than just a restaurant: it’s a complete space dedicated to wellness and sustainable living.

With a vegetarian menu that emphasises organic ingredients, Ecocentro also hosts workshops and events that focus on eco-friendly practices.

Their vibrant salads and homemade vegan desserts are popular with locals and tourists alike.

2. Biocenter, Barcelona

Established in 1980, Biocenter is one of Barcelona’s pioneering organic restaurants. Offering a cosy atmosphere, the restaurant is known for its hearty vegetarian dishes, all made from locally sourced, organic ingredients.

Biocenter boasts a 4 star rating on trip advisor. Their weekly changing menu ensures that every visit offers a new taste of Catalan vegetarian cuisine.

They have a terrace and 3 large dining rooms inside. They also offer takeaway and home delivery.

3. Organic Market & Food, Marbella

Located in the heart of Marbella on the Costa del Sol, Organic Market & Food combines convenience with sustainability.

This unique place combines a restaurant, café, and organic supermarket.

The menu offers a wide range of organic dishes, from fresh smoothies and salads to gourmet sandwiches, all made with the finest organic produce.

4. El Vergel, Tarragona

Opened in 2014, El Vergel is the first of its kind in the city of Tarragona.

El Vergel offers a blend of Mediterranean and international cuisine in the historic city of Tarragona. With a strong focus on organic, vegan, and gluten-free options, the restaurant caters to different dietary needs without sacrificing flavour.

El Vergel also offers a delicious range of starters, including tastings of vegetable-based cheeses, organic oils, and veggie sausages.

Guests can also enjoy complimentary water purified through reverse osmosis.

For dessert, guests can indulge in sweets made with mascabado sugar – a minimally processed ground cane sugar – and wholemeal flour.

They also claim to use only the finest coffee and make use of a range of organic teas.

Their farm-to-table approach ensures that every dish served is both fresh and environmentally conscious.

5. La Huerta de Almeria, Madrid

La Huerta de Almería brings the essence of Almería’s agriculture to Madrid with its organic café and juice bar.

Specialising in vegan and vegetarian options, this quant eatery is perfect for those looking for a quick, healthy meal. Their organic juices and smoothies are a hit with locals and tourists alike.